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I heard milk powder, saccharine or mawa/khoya is used in sweet shops to yield more in quantity. Homemade kaju katli tastes way better and healthy as well.This was the first sweet i tried on my own ( without my MIL’s help) after my marriage for Sendhil & Raksha.
Video director Dylan Meyer (the sister of one of the band members) had this to say to [The video addresses] the universal let down of throwing a party that no one comes to.The kaju barfi recipe that include saffron and is known as kesar kaju katli. It is also known as Kaju barfi in Hindi and munthiri burfi in Tamil.it is then grounded to fine powder, or even to thick paste with milk.
later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape.And, it's definitely the one sweet that's most in demand during festivals like Diwali, Bhai Dooj, and wedding-season. Simple because, apart from being melt-in-your-mouth delicious, it's also quite expensive.